03 Apr IftarClub with Chef Halawa
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IftarClub with Chef Halawa
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Indulge in a nostalgic Palestinian Iftar with Chef Halawa
MENU:
Main course:
Maaloubeh with chicken and eggplants
Side dishes:
Yalanji
Musakhan rolls
Fattet betenjan
Bamyeh bi zeit
Lentil soup with sweet potato and bone broth
Salad:
Fattouch
Dessert:
Knafeh Nabulsiyeh
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