14 Aug 10AM – Knafeh with Chef Halawa
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The traditional breakfast in Nablus starts with Kunafa, a dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, nuts, and wholesome goodness.
Chef Halawa will be making and serving Kunafa between 10 am and 1 pm or until he runs out, with stories about what Kunafa is, where it comes from, and the cultural traditions behind it.
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KAVE - The Story Of Things
KAVE is a multidisciplinary space that facilitates eco friendly workshops, soulful events a deep connection to nature.
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