14 Aug ALL DAY – A Palestinian Summer with Haya’s Kitchen
ALL DAY – A Palestinian Summer with Haya’s Kitchen
Palestine celebrates a beautiful diversity of food across the land. Dishes that vary from season to season, street to home, city to village, coast to mainland and even north to south.
In celebration of the summer season, Haya will bring a few summer favorites to the table for you to enjoy. Expect refreshing, colorful and wholesome food to indulge in. Listen to the tales and traditions of each dish as you grab your bite on the go.
On the menu:
– Watermelon & Nabulsi Cheese with Fresh Mint (Bateeekh & Jibneh)
– Vegetarian Okra Stew (Bamiyeh Bil Zeit)
– Teta’s Lemonada with Mint
– Rummaniyeh Dip (served through Anya’s Cafe)
The bites will be available throughout the day until sold out and will be served on a first come, first serve basis.
Additional Details
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Organizer
Haya’s Kitchen is a pop up concept that’s a tribute to Palestine, Tetas and old traditions. Haya run sufra communal dinner tables, pop ups and cooking workshops.
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