As we approach the end of the year, it’s time to bring the Falahi breakfast back to share a communal meal together. Breakfast represents so many things – family, food, memories and endless discussions. Fridays would be a time where Palestinian families would gather to share a communal breakfast together and it’s a tradition I’ve always cherished.

Haya will be taking you on a journey around the Palestinian breakfast table, sharing the food and tales of each dish and starting the day together as we break bread communally together.

MENU DETAILS

– Poached Eggs with Alayet Bandora

– Labaneh Makdous

– Qudsiyeh

– Falafel Haya with Tahineh

– Za’atar Taboon

– Nabulsi Cheese & Apricot Jam Taboon

– Tea with Miramiyeh

Paired with green olives, homemade shatta, pickles and Palestinian bread

Please note that this a fully vegetarian menu