27 Mar Kouzina Iftar
Ramadan Karem and break your fast at the table with Mediterranean dishes, as Chef Dragan will bring to you flavors of Croatia and Greece.
Iftar menu includes:
Starter
Pull apart bread with Ajvar dip
Hot Starter
Feta and spinach in Pyllopastry
Soup
Chicken and Vegetables
Main Dish
Sarma-beef and rice in sour cabbage, with mashed potato and bonito flakes
Dessert
Baklava of walnut and lemon
Drinks
Lemon and mint lemonade
Lavender Tea
The menu includes beef, chicken, nuts, dairy, fish, and gluten. Please note that there are no substitutions available throughout Ramadan.
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Organizer
Born in Croatia on the Dalmatian coast, and partly as a kid lived in the Greek island of Crete where I fell in love with cooking while I was living with a family that owned a restaurant, where I spend most of my free time. I have finished Culinary high school and university in Belgrade. I was able to travel for work and experience with food in Greece, Serbia, the Croatian seaside and the Middle East. With all the world cuisines that I encountered, I was always coming back to my grandmother’s cooking which is simple but full of flavors.
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