Ramadan Kareem from Mai Zaher family! Join us this Ramadan for an authentic Mediterranean Iftar experience that will transcend all of your senses and make you feel at home. This Ramadan, our table will tell the story of two  Mediterranean kitchens that span from Syria to Turkey, where we will unpack together the tales of recipes that were passed down through generations of love across the borders.     What’s on the Table? Soup

• Ezogelin Soup

Lentil soup, red pepper paste, garlic & dried mint Salad

• Gavurdağı Salad

Tomato and walnut salad mixed with parsley, onions and pomegranate molasses Cold Appetizer

• Acili Ezme

Spicy fresh dip of chopped vegetables fused with pomegranate molasses and parsley Hot Appetizer

• Haşlanmış İçli Köfte

Boiled Kebbeh stuffed with minced beef served on a bed of yogurt Main Course

• Karniyarik

Baked eggplants stuffed with beef and tomato filling served with vermicelli rice Dessert

• Dondurma

Surprise Mai Zaher Ice Cream Drinks

• Bergamot Tea
• Special Ramadan drink 

Please note all our iftars are zero waste and promise a meal for a meal. We need bookings in advance to help ensure that no food is wasted and that every booking provides a meal to someone in need during the holy month of Ramadan.