Ramadan Kareem from the Mai Zaher family!   Join us this Ramadan for an authentic Mediterranean Iftar experience that will transcend all of your senses and make you feel at home. This Ramadan, our table will tell the story of two  Mediterranean kitchens that span from Syria to Turkey, where we will unpack together the tales of recipes that were passed down through generations of love across the borders.   What’s on the Table?   Soup

• Freekeh Soup

Chicken and Freekeh (grain) cooked in chicken broth   Salad

• Fattoush

  Cold Appetizer

• Aleppo Muhammara

A medium spicy dip made of walnuts, red peppers, pomegranate molasses, tahini and breadcrumbs.   Hot Appetizer

• Cheese Fingers

Cheese, spinach, and dill roll   Main Course

• Fattet Chicken Musakhan

Rice mixed with garlicky yogurt and baked bread slices topped with Chicken Musakhan   Dessert

• Halawet El Jibn (sweet cheese)

Semolina & cheese rolls stuffed with cream topped with orange blossom sugar syrup   Drinks

• Otrrah tea (Geranium tea)
• Special Ramadan drink

  Please note all our iftars are zero waste and promise a meal for a meal. We need bookings in advance to help ensure that no food is wasted and that every booking provides a meal to someone in need during the holy month of Ramadan.