Ramadan Kareem from Mai Zaher family! Join us this Ramadan for an authentic Mediterranean Iftar experience that will transcend all of your senses and make you feel at home. This Ramadan, our table will tell the story of two  Mediterranean kitchens that span from Syria to Turkey, where we will unpack together the tales of recipes that were passed down through generations of love across the boarders.   What’s on the Table? Soup

• Lentil Soup

Salad

• Fattoush

Cold Appetizers

• Aleppo Muhammara

A medium spicy dip of walnuts, red pepper, pomegranate molasses, tahini, and breadcrumbs

• Lib Koosa (Zucchini Pulp)

Zucchini dip made of cooked zucchini pulp, onions, and dried mint Hot Appetizer

• Cheese fingers

Cheese, spinach, and dill rolls Main Course

• Sheikh Al Mahshy

Fried zucchini stuffed with minced beef and parsley cooked in yogurt sauce served with vermicelli rice. Dessert

• Haytalya

Cream cubes soaked in flavourful milk and ice cream Drinks

• Toot Shami (berries) with Mai Zaher and Lemon 
• Otrrah tea (Geranium tea)

Please note all our iftars are zero waste and promise a meal for a meal. We need bookings in advance to help ensure that no food is wasted and that every booking provides a meal to someone in need during the holy month of Ramadan.