Since Ramadan is the month of being mindful, grateful, and caring for ourselves and each other, and since KAVE has always been a community of kind curious knowledge seekers, we invite you this year on a journey of understanding global cultures through a series of communal gatherings over food, music, storytelling, poetry, and workshops. We open our doors to heal, move, and understand our interconnectedness as our ancestors did, through community.

We invite you this year on a journey of understanding global cultures from Sudan to Palestine and from Congo to South Africa to understand that our struggles are one and our power is one. Join us in this Iftar in collaboration with the Brown Girls Food Club to educate and celebrate Sudanese culture and come together as one.

Chef for the Evening

Hanan Ahmed Kheir is a compassionate individual dedicated to making a positive impact. With over 15 years of experience in multinational corporations like Etisalat and Coca-Cola, she’s now the General Manager of Fair Agro Food, promoting social and environmental sustainability in Sudan and Africa. Passionate about empowering women, Hanan also showcases Sudanese culture and cuisine through events. Her journey exemplifies a commitment to creating positive change in her community and beyond

Starters:

Salata Aswad A Sudanese-style black bean salad made with black beans, onions, tomatoes, and pepper, dressed with lemon juice and garlic

Tahena – A creamy dip made from mashed chickpeas blended with tahini, lemon juice, garlic, and yogurt

Shorba – A flavorful soup made from meat, lentils, vegetables, and spices

Main Course:
Aseeda – Sudanese type of bread made from a mixture of flour, yogurt & water

Neimah – Sudanese sauce made primarily from yogurt, along with other ingredients like garlic, salt, and other herbs

Makarona – Pasta cooked to perfection and mixed with a colorful assortment of fresh vegetables

Dalee traditional Sudanese dish which involves cooking lamb or sheep rib with spices, onions & garlic.

Dessert:
made from fenugreek seeds mixed with ingredients such as Milk, sugar, and flour to form a thick, sweet paste

Drinks: 
Karkadeh Juice A refreshing drink made from dried hibiscus flowers

jebena – coffee beans are roasted, ground, and brewed with water over a charcoal stove

OPEN FOR ALL