Breakfast represents so many things – family, food, memories and endless discussions. Fridays would be a time where Palestinian families would gather to share a communal breakfast together and it’s a tradition I’ve always cherished.   Haya will be be taking you on a journey around the Palestinian breakfast table, sharing the food and tales of each dish and starting the day together as we break bread communally together.   MENU DETAILS – Akkawi & Wild Za’atar Pastries – Falafel Haya with Tahineh – Qudsiyeh – Labaneh with Makdous – Watermelon with Nabulsi Cheese – Beid Hameem with Za’atar – Ka’ak Bil Yansoon – Tea with Miramiyeh   Paired with green olives, homemade shatta, pickles and Palestinian bread   Please note that this a fully vegetarian menu    This is a seated experience with guided storytelling – please note that you will need to attend the full experience.