03 Apr Vegan Iftar Soi 17 at KAVE
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Explore a variety of Thai dishes for Iftaar this Ramadan. These specially curated plant-based menus take inspiration from my childhood years growing up in Bangkok. During this time, I was able to appreciate many unique ingredients and indulge in diverse Southeast Asian flavour profiles. My hope is the aromas and flavours of this culinary experience take you on your very own journey indulging in the culinary wonders of Thailand and South East Asia.
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Dulce De Mirchi
An exploration of culinary artistry and curation of plant-based food experiences— private dining, catering, menu development and cooking workshops in Dubai and Mumbai.
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